"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Penne Caesar Salad Recipe

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This recipe for Penne Caesar Salad, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carol Rettman
Added: Tuesday, February 3, 2009
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. penne pasta
6 c. romaine
2 hard boiled eggs, sliced or chopped
½ c. red onion
¼ c. red bell pepper
¼ c. yellow bell pepper
10 oz. fresh parmesan cheese
8 oz. ranch or Caesar dressings
2 Tbsp. fresh snipped parsley (optional)
1 pint grape tomatoes
4-6 grilled chicken breasts seasoned with your favorite seasoning salt (Lawry’s)
Directions:
Directions:
This one is great for entertaining. Easily serves a crowd!

Toss it all together and enjoy!

 

 

 

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