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Mozzarella Stuffed Italian Meatloaves Recipe

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This recipe for Mozzarella Stuffed Italian Meatloaves is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. ground beef (1 ½ lbs)
¼ c. liquid egg (1 egg)
½ c. milk
½ c. bread crumbs (rolled croutons)
½ tsp. salt
½ tsp. pepper
2 tsp. minced onion
2 tsp minced garlic
2 Tbsp. worcestershire sauce
1 Tbsp. Italian seasoning
1 Tbsp. sun-dried tomato pesto (optional)
Mozzarella cheese
Directions:
Directions:
Mix the ingredients with your hands. Divide into 6 portions in the bowl.

Leaving the portions in the bowl, shape each meatloaf around a piece of mozzarella cheese (1/2" thick by 2” long), enclosing completely.

Bake at 375 degrees, 30 minutes. Can be served with spaghetti sauce on top.

 

 

 

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