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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Overnight Coffeecake Recipe

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This recipe for Overnight Coffeecake is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/4 tsp salt
1 cup granulated sugar
1 cup brown sugar
2/3 cup butter or margarine, softened
2 eggs
1 cup buttermilk (or sour milk)
1 cup apples, peeled, cored, chopped
1/2 cup chopped black walnuts or pecans
Directions:
Directions:
Mix flour, baking powder, soda, salt, and 1 teaspoon cinnamon in a bowl and set aside. In another bowl, cream granulated sugar, 1/2 cup brown sugar, and butter. Mix in eggs, buttermilk, and flour mixture. Fold in apples. Pour into a 9" X 13" greased baking pan. For topping, combine remaining 1/2 brown sugar, walnuts, and 1 teaspoon cinnamon and sprinkle over batter. Cover with foil and put in refrigerator until next morning. Uncover and let stand about 30 minutes. Bake 45 minutes in a 350 degree oven. It's best served warm. Try drizzling coffecake with a thin powered sugar frosting before serving.

 

 

 

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