"After dinner sit a while, and after supper walk a mile."--English Saying

Share

Pumpkin Cake Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cake Roll, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bobby Jo Ertel
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
2 tsp cinnamon
1 tsp baking powder
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 cup walnuts, chopped

FILLING
2 - 3 oz pkgs cream cheese
1 cup powdered sugar
4 T butter
1/2 tsp vanilla
Directions:
Directions:
Preheat oven to 375 degrees

Beat eggs on high speed of mixer for 5 minutes. Gradually add sugar. Stir in pumpkin and lemon juice. Sift dry ingredients together and fold into pumpkin mixture. Spread in a jelly roll pan lined with wax paper and buttered. Top with nuts and bake for 15 minutes.

Turn out on towel that has been sprinkled with powdered sugar. Roll cake and towel together and let cool. Combine filling ingredients and beat until smooth. Unroll cake and spread with filling. Re-roll cake and chill till set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!