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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Warm Tomato and White Bean Soup Recipe

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This recipe for Warm Tomato and White Bean Soup is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds ripe tomatoes (or 1 large can, diced)
1/2 cup slivered fresh basil leaves
2 T olive oil
1 clove garlic, minced
1 tsp kosher or sea salt
Fresh ground pepper
1 can (15 oz) white beans, drained and rinsed
8 oz fresh mozzarella cheese, drained & cubed
1/2 cup freshly grated Parmesan cheese
Directions:
Directions:
Core and dice tomatoes. In a 4 or 5 quart pan, combine tomatoes, basil, olive oil, garlic, beans, salt and pepper. Let stand for 30 to 40 minutes. Set pan over medium-low heat, stirring occasionally until mixture is warm to touch. Add mozzarella and Parmesan. Gently stir just until mozzarella has softened and starts to melt into strings. Taste and stir in more salt and pepper if desired. Spoon stew into bowls and top with grated Parmesan and chopped basil.

 

 

 

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