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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Gus's layered desert Recipe

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This recipe for Grandma Gus's layered desert is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1) Mix together 1 stick of melted margarine, 1 cup flour and 1 cup chopped nuts (walnuts or pecans). Press mixture into a 9" X 13" greased pan. Bake for 10 minutes at 375 degrees. Let cool.
2) Beat together an 8oz. pkg of cream cheese and 1 cup powdered sugar. Add 1 cup of cool whip, spread this over the cooled baked crust.
3) Mix 2 pkgs instant pudding ( any flavor) with 3 cups of milk. Beat together for 3 minutes and spread over the cream cheese layer.
4) Top all of this with whipped cream and chopped nuts.
Keep refrigerated.
Directions:
Directions:
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