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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Chowder Recipe

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This recipe for Corn Chowder is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of whole milk
1 stick butter
1/4 cup onion
1/4 cup celery
4 cups potato, cubed, boiled, drained (DO NOT RINSE)
3 cans creamed corn
1 can regular corn, drained
salt and pepper to taste
shredded cheddar cheese
Directions:
Directions:
Saute onion and celery in butter in a stock pot. Boil potato's el dante. Do not let them get mushy. Drain but do not rinse. Add milk to onion/celery mixture. Add creamed corn and drained regular corn to pot. Add potato's. Salt and pepper to taste. Simmer for 2 hours. Do not boil. Serve topped with shredded cheddar cheese.

 

 

 

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