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Oil Fondue Recipe

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This recipe for Oil Fondue is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 containers anchovy
2 to 3 garlic cloves
Oil to 2" in an electric skillet
Beef (eye of round, sirloin) cut in thin strips
Vegetables (red cabbage, green cabbage, etc)
Roaste red peppers
Italian Bread
Directions:
Directions:
Rub electric skillet with garlic cloves. Add butter to skillet until melted. Add anchovies. Stir until dissolved. Add enough oil to be able to cook in (around 2"). Heat oil until it is hot (around 350ºF on electric skillet dial). Drop meat and vegetables in the oil and cook until done. Don't overcook meat, as it will be tough. When done, remove from oil and place on paper towels to absorb some of the oil. Make sandwich with meat and vegetables on italian bread.

 

 

 

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