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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip is from A Melange of Cultures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans quartered artichoke hearts
1 cup grated Parmesan cheese
1/2 cup mayonnaise
Directions:
Directions:
Drain artichoke hearts. Cut into smaller bite-sized pieces. Mix with mayonnaise and Parmesan cheese. Put into an oven-safe baking dish. Sprinkle a small amount of Parmesan cheese on top and bake at 350º for 25 minutes or until the top begins to brown a little. Serve hot with sliced sourdough or French bread rounds or crackers of choice.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You can choose to make this with low fat mayo if you wish.

 

 

 

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