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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crescent Cookies Recipe

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This recipe for Crescent Cookies is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
6 tbsp of confectioners sugar
2 cups plain flour
1/4 tsp salt
1 tsp vanilla
1 1/2 cup nuts
Directions:
Directions:
Cream butter in a mixer; add sugar, salt and vanilla. Gradually add flour until blended. Take dough and roll it into finger-sized bars and shape into cresents. Bake at 225 to 250º for 40 minutes. Crescents will not brown, but will become firm. When cooled, roll in confectioners sugar.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Granny Braddy would fix this during the holidays. Very good!

 

 

 

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