"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Glazed Lemon Bread Recipe

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This recipe for Glazed Lemon Bread, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Opal Dupps
Added: Monday, February 2, 2009


6 Tbsp. butter
3/4 cup sugar
2 eggs
3 Tbsp. lemon juice
2 tsp. grated lemon peel
1 1/2 cup flour, sifted
1 tsp. baking powder
1 tsp. salt
1/2 cup milk
1/2 cup chopped walnuts (optional)

3 Tbsp. lemon juice
1/2 cup sugar

Preheat oven to 350

Cream butter & sugar until fluffy.

Beat in the eggs one at a time.

Beat in lemon juice & peel.

Combine sifted flour, baking powder and salt. Add flour mix alternaely with milk, beating just enough to blend.

Add nuts.

Line baking 8x4 baking pan with buttered wax paper. Bang pan down on work surface to even out batter.

Bake for 50-60 minutes or until toothpick comes out clean.

Blend lemon juice & sugar. Pour slowly over hot bread.

Cool & store at least 24 hours before serving.




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