"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Beth Gunnoe
Added: Monday, February 2, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cranberries
2 cup water
1 cup sugar (I usually use only 1/2 cup)
6 oz pkg red jello
20 large marshmallows
4 apples, cored, pealed, chopped
4 stalks celery, chopped
1 cup chopped nuts
1 big can pineapple tidbits
Directions:
Directions:
Boil berries 5 minutes, mash with potato masher. Add 6 oz package red jello, dissolve and then add the 20 large marshmallows, set aside until marshmallows have melted. Add all other ingredients and mix together. Refrigerate overnight or until set

 

 

 

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