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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Gunnoe
Added: Monday, February 2, 2009


3 1/2 cups flour
3 cups sugar
2 tsp soda
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
2/3 cup water
1 cup oil
4 eggs
1 tsp vanilla
1 1lb can of pumpkin

1 box powdered sugar
1 stick butter
1 8oz pkg cream cheese
1 tsp vanilla
beat until fluffy, add chopped nuts and put on cake

Sift together flour, sugar, soda, salt, cinnamon and nutmeg. Add water, oil, eggs, vanilla and pumpkin. Beat well. Bake in greased bundt pan or angel food cake pan for 1 hour and 25 minutes at 350.




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