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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fish Sticks Recipe

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This recipe for Fish Sticks is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup corn or canola oil
1/2 tsp. paprika
1 c. dry bread crumbs
1/4 tsp. salt
1/4 c. grated Parmesan cheese
1/2 c. flour
1/2 tsp. garlic powder
2 lg. eggs
1/2 tsp. black pepper
5 filets of Tilapia
Directions:
Directions:
Heat oven to 450º Spread oil on a rimmed cookie sheet. Toss crumbs, cheese and seasonings together in a shallow dish until blended. In another bowl put flour. In a third bowl put beaten eggs. Then dip each filet into flour, then eggs and finally the crumb mixture. Place each piece on the coated cookie sheet, turn pieces over so both are coated with oil. Bake 10-14 minutes and serve with a lemon wedge.
Number Of Servings:
Number Of Servings:
Serves 5
Personal Notes:
Personal Notes:
I'm not a big seafood fan, but this recipe is good!

 

 

 

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