Fish Sticks Recipe
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This recipe for Fish Sticks, by Katie VanBeek, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Katie VanBeek Added: Monday, February 2, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup corn or canola oil 1/2 tsp. paprika 1 c. dry bread crumbs 1/4 tsp. salt 1/4 c. grated Parmesan cheese 1/2 c. flour 1/2 tsp. garlic powder 2 lg. eggs 1/2 tsp. black pepper 5 filets of Tilapia
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Directions: |
Directions:Heat oven to 450º Spread oil on a rimmed cookie sheet. Toss crumbs, cheese and seasonings together in a shallow dish until blended. In another bowl put flour. In a third bowl put beaten eggs. Then dip each filet into flour, then eggs and finally the crumb mixture. Place each piece on the coated cookie sheet, turn pieces over so both are coated with oil. Bake 10-14 minutes and serve with a lemon wedge. |
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Number Of
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Number Of
Servings:Serves 5 |
Personal
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Personal
Notes: I'm not a big seafood fan, but this recipe is good!
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