"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

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Fish Sticks Recipe

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This recipe for Fish Sticks, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Katie VanBeek
Added: Monday, February 2, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup corn or canola oil
1/2 tsp. paprika
1 c. dry bread crumbs
1/4 tsp. salt
1/4 c. grated Parmesan cheese
1/2 c. flour
1/2 tsp. garlic powder
2 lg. eggs
1/2 tsp. black pepper
5 filets of Tilapia
Directions:
Directions:
Heat oven to 450º Spread oil on a rimmed cookie sheet. Toss crumbs, cheese and seasonings together in a shallow dish until blended. In another bowl put flour. In a third bowl put beaten eggs. Then dip each filet into flour, then eggs and finally the crumb mixture. Place each piece on the coated cookie sheet, turn pieces over so both are coated with oil. Bake 10-14 minutes and serve with a lemon wedge.
Number Of Servings:
Number Of Servings:
Serves 5
Personal Notes:
Personal Notes:
I'm not a big seafood fan, but this recipe is good!

 

 

 

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