"Hunger is the best sauce in the world."--Cervantes

Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jamie Kinder


1 cup water
1/2 cup butter or margarine
1 cup all-purpose flour
4 eggs

3 1/2 cups cold milk
1 package (8 oz.) cream cheese
2 packages (small) instant vanilla pudding


1 carton Cool Whip
Chocolate topping
Caramel topping

In a sauce pan over medium heat, bring water and butter to a boil. Add the flour all at once, stir until a ball forms. Remove from heat. Let stand five minutes. Add eggs, one at a time, blending well after each. Beat until smooth. Spread into a greased 9x13 pan. Bake at 400 for 30 to 35 minutes or until golden brown. Cool. Beat the cream cheese, milk and pudding until smooth. Spread over puff. Refrigerate for 20 minutes. Spread Cool Whip on top and drizzle chocolate and caramel on top.




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