"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jamie Kinder
Added: Monday, February 2, 2009


1 cup water
1/2 cup butter
1 cup sifted flour
4 eggs

1/2 cup sugar
1/2 tsp. salt
1/2 cup flour
2 cups milk
4 egg yolks
2 tsp. vanilla

Heating to a rolling boil water and butter. Stir in all at once sifted flour. Stir over low heat until mixture forms into a ball. Beat in thoroughly four eggs, one at a time. Beat until smooth. Drop onto ungreased baking sheet. Bake at 400 45 to 50 minutes. Mix in sauce pan sugar, salt, flour and stir in milk. Cover over medium heat until boils. Boil one minute. Stir in 4 egg yolks, beaten. Bring to a boil. Cool and blend in vanilla. Fill puffs and sprinkle with powdered sugar.




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