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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Delicious Butternut Squash Soup Recipe

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This recipe for Delicious Butternut Squash Soup is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. squash
1/2 tsp. ginger
8 carrots, peeled, thick sliced
1/2 c. whipping cream
2 1/2 c. chicken broth
2 TB. chopped pecans, toasted
1/2 tsp. salt
nutmeg (optional)
Directions:
Directions:
Cut squash in half. Clean it. Put in cut side down on a jelly roll pan. Steam/cook carrots. Combine the two and mash them. Add broth and next three ingredients. Process or blend 1/2 of mixture until smooth. Repeat with the rest of the mixture. Place pureed mixture in a large sauce pan, bring to a simmer. Stir in cream, return to simmer. Sprinkle with pecans and nutmeg.

 

 

 

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