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Past Shwae-Shwae Recipe

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This recipe for Past Shwae-Shwae is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. ditilini pasta
salt & pepper
olive oil
fresh mozzarells
3 garlic cloves
fresh basil
6 plum tomatoes or a pt. grape tomatoes
Directions:
Directions:
Boil salted water, add pasta and cook to your liking. Put oil in a skillet, add garlic. Cut tomatoes into chunks, add to skillet, sprinkle with salt and pepper. Cook for 5-7 minutes. While tomatoes cook, cut up a ball of mozzarella into small chunks. Chop basil. Add cooked pasta to tomato mixture (add some pasta water if necessary), stir. Add half the cheese and basil. Transfer to a serving dish. Add remaining cheese and basil.
Personal Notes:
Personal Notes:
This recipe is from Food Network. It tastes best in the summer when the veggies and spices are fresh and cheap!

 

 

 

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