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Brownies, Bittersweet Brownies Recipe

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This recipe for Brownies, Bittersweet Brownies is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c boiling water
1 T instant espresso granules or 2 T instant coffee granules
1/4 c bittersweet or semisweet chocolate chips
6 T butter, melted
1/2 t vanilla extract
1 large egg
1 large egg white
1 1/2 c all-purpose flour (about 6 3/4 ounces)
1 1/3 c granulated sugar
1/2 c unsweetened cocoa
1 t baking powder
1/4 t salt
cooking spray
2 t powdered sugar (optional)
Directions:
Directions:
Preheat oven to 350º.

Combine 1/4 c boiling water and espresso in a medium bowl. Add chocolate chips, stirring until chocolate melts; cool slightly. Stir in butter, vanilla, egg, and egg white.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (though salt), sitrring with a shiski. Add coffee mixture to flour mixture, stirring just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 350º for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar, if desired.

Yields 16 brownies:
Each brownie: Cal 171, Fat 5.8g, Protein 2.5g, Cholesterol 25mg, calcium 26mg, sodium 107mg, fiber 1.2g, carb 29.3g
Personal Notes:
Personal Notes:
This a lower-fat brownie recipe that I'll actually serve to company. It's very simple to make and a really yummy, fudgy, not-too-sweet brownie.

 

 

 

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