Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese Straws Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Straws is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 lb. sharp cheddar cheese, grated
2 cups Self-Rising flour
1/8 tsp. salt
Dash of red pepper
Directions:
Directions:
Cream butter and cheese in mixer. In separate bowl, mix flour, salt, and pepper; add to creamed mixture and whip until fully blended. Roll out to 1/8 inch thickness and cut into small strips. Bake at 350º until light brown.
Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
An old family favorite that we have every holiday!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

382W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!