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Fumi Salad Recipe

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This recipe for Fumi Salad is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage, chopped.
8 tbsps. slivered almonds.
8 oz. sunflower seeds.
2 pkgs. Top Ramen© noodles (do not use the mix, noodles only).
8 tbsps. green onions, chopped.
DRESSING:
4 tbsps. sugar.
1 cup canola oil.
2 tsps. salt.
6 tbsps. rice vinegar.
Directions:
Directions:
Brown almonds and sunflower seeds in a little butter. Mix cabbage and onion in a large bowl. Just before serving, add sunflower seeds, almonds and crushed uncooked noodles. Pour dressing over above.

 

 

 

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