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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Brunch Egg Squares Recipe

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This recipe for Brunch Egg Squares is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. shredded cheddar
8 oz. ham or sausage, cooked
3 c. shredded mozzarella
1/2 c. flour
2 TB. butter
1 3/4 c. milk
3/4 c. sliced mushrooms
8 eggs
1/2 c. green onion
dried parsley
Directions:
Directions:
Combine cheese in a medium bowl, sprinkle half of the cheese in an ungreased 9x13 in. pan. Melt butter in a skillet, add mushrooms and onions, saute 4 minutes. Spoon veggies over cheese, top with ham/sausage and remaining cheese. Whisk together flour and 3 remaining ingredients in a large bowl, pour over cheese. Bake uncovered at 350º for 45-50 minutes.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I like this one because you can really taste the eggs and cheese (no bread).

 

 

 

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