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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup split peas
2 cups water
1 can consomme
1 carrot sliced
1 onion sliced
2 stalks celery
salt and pepper to taste
milk to thin soup
Directions:
Directions:
Wash peas. Place in large kettle with water, consomme and vegetables. Cook slowly until peas are tender (about 1 hr.) Put through sieve. makes about 1 qt. thick puree. Thin with milk to desired consistency.

 

 

 

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