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CRANBERRY NUT COFFEE CAKE - Gloria Beresford Combs Recipe

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This recipe for CRANBERRY NUT COFFEE CAKE - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Packed Brown Sugar
1/2 c. Chopped Walnuts
1/2 tsp. Cinnamon
2 c. Bisquick
2/3 c. Milk
1 Egg
3 Tbsp. Granulated Sugar
1 Can Whole cranberry Sauce
Directions:
Directions:
Mix brown sugar, nuts and cinnamon and set aside. Combine other ingredients (except cranberry sauce) and beat 30 seconds. Spread mixture into greased 9x9 pan. Sprinkle brown sugar mixture over batter. Spoon cranberry sauce on top and bake at 400º for 20-25 minutes or until toothpick comes out clean. Drizzle confectioners sugar icing over warm cake if desired.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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