"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Borman
Added: Monday, February 2, 2009


c. butter
2 garlic cloves, pressed
1 c. chopped onion
1 c. grated carrot
c. celery
c. flour
8 c. chicken broth
4 c. cooked wild rice
3 c. chicken
4 c. half and half

Cook wild rice as directed on package. Melt butter and press in garlic. Add onions, carrots and celery and cook until tender (8-10 minutes). Stir in flour. Add broth, wild rice and chicken. Simmer for 15 minutes. Add half and half. Heat but do not boil.

I used to boil a chicken with ten cups of water, use the broth and pull the chicken off when cool. Now I usually use canned broth and a rotisserie chicken.




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