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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Oven Pancake Recipe

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This recipe for Swedish Oven Pancake is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
4 eggs
1 ½ c. milk
1 ½ c. flour
1 tsp. salt
Frozen berries (optional)
Directions:
Directions:
Melt butter in 13x9 pan as you preheat oven to 400 degrees (keep an eye on it so it doesn’t burn). Mix eggs and milk, then add flour and salt and mix well. Pour mixture into pan with melted butter (add berries to top, if desired). Bake for 25 minutes. This will come out of oven puffy and sink down by the time you get it to the table. (Show kids right out of the oven).

 

 

 

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