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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Caviar Recipe

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This recipe for Texas Caviar is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pinto beans
1 can black-eyed peas
1 small can shoepeg corn
1 can Jalapeño pepper
1 small jar pimento
1 c. celery
1 c. green and/or red pepper
1 c. finely chopped onion

1 c. canola oil
½ c. vinegar
½ c. sugar
Directions:
Directions:
Bring oil, vinegar and sugar to a boil. Chill. Marinate ingredients over night. Serve with your favorite tortilla chips.

Mixture will have a high quantity of liquid. Add half a cup each of green, red, orange, and yellow pepper for color if desired.

 

 

 

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