"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Aronsen


1 can pinto beans
1 can black-eyed peas
1 small can shoepeg corn
1 can Jalapeño pepper
1 small jar pimento
1 c. celery
1 c. green and/or red pepper
1 c. finely chopped onion

1 c. canola oil
½ c. vinegar
½ c. sugar

Bring oil, vinegar and sugar to a boil. Chill. Marinate ingredients over night. Serve with your favorite tortilla chips.

Mixture will have a high quantity of liquid. Add half a cup each of green, red, orange, and yellow pepper for color if desired.




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