"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Chicken Chimmichangas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Chimmichangas, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Michelle Stuck
Added: Monday, February 2, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. chicken, cooked and shredded (I use rotisserie chicken)
2 Tbsp. olive oil
1/2 c. chopped onion
2 garlic cloves, minced
1/2 Tbsp. chili powder
16 oz. salsa of your choice
1/2 tsp. cumin
10 large tortillas, nice flexible ones
1 can refried beans
Olive oil for basting
Sour cream
Shredded cheese
Directions:
Directions:
Sauté onion and garlic in oil until tender. Stir in chili powder, salsa, and cumin. Stir in shredded chicken. Heat oven to 450. Grease cookie sheet. Working with one tortilla at a time, plop a spoonful of beans down center of each tortilla. Top with a scoop of chicken mixture. Fold up bottom, top and sides of tortilla. Put on cookie sheet seam side down. Brush all sides with olive oil. Bake 20-25 minutes or until golden brown and crispy, turning every 5 minutes or so.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!