"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Share

Orzo with Everything Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orzo with Everything, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lisa Kempston
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. uncooked orzo
½ c. oil-packed sun-dried tomatoes, drained and chopped
5 Tbsp. extra-virgin olive oil
¼ c. red balsamic vinegar
¼ c. chopped kalamata olives
1 c. finely chopped radicchio
½ c. pine nuts, lightly toasted
½ c. chopped fresh basil
½ c. freshly grated parmesan cheese
1 c. crumbled feta cheese
2 large garlic cloves, crushed
Salt and pepper to taste
Directions:
Directions:
Cook the pasta al dente; drain. Combine with the tomatoes, oil, vinegar, and olives in a large bowl and mix well. Let stand until pasta cools. Add radicchio, pine nuts, basil, cheeses, and garlic. Season with salt and pepper and toss. Chill, covered, until serving time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!