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Orzo with Everything Recipe

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This recipe for Orzo with Everything, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lisa Kempston
Added: Monday, February 2, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. uncooked orzo
½ c. oil-packed sun-dried tomatoes, drained and chopped
5 Tbsp. extra-virgin olive oil
¼ c. red balsamic vinegar
¼ c. chopped kalamata olives
1 c. finely chopped radicchio
½ c. pine nuts, lightly toasted
½ c. chopped fresh basil
½ c. freshly grated parmesan cheese
1 c. crumbled feta cheese
2 large garlic cloves, crushed
Salt and pepper to taste
Directions:
Directions:
Cook the pasta al dente; drain. Combine with the tomatoes, oil, vinegar, and olives in a large bowl and mix well. Let stand until pasta cools. Add radicchio, pine nuts, basil, cheeses, and garlic. Season with salt and pepper and toss. Chill, covered, until serving time.

 

 

 

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