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Berry Squares Dessert Recipe

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This recipe for Berry Squares Dessert is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (12 oz) pound cake, cut into 10 slices
1 Tbsp. orange juice
2 pt. fresh seasonal berries (or frozen berries, thawed)
2 Tbsp .sugar
1-1/2 c. cold milk
2 pkg (4-serving size each) JELL-O Vanilla or Lemon Flavor Instant Pudding and Pie Filling
1 tub (8 oz) COOL Whip Whipped Topping, thawed, divided
Directions:
Directions:
ARRANGE cake slices in bottom of 13x9 inch pan. Drizzle cake with juice. Top with berries; sprinkle with sugar.
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mixture over berries in pan. Top with remaining whipped topping.
REFRIGERATE until ready to serve or overnight. Garnish as desired.
Makes 15 servings.
Make-Ahead: This recipe is great for a crowd and is even better when prepared the night before!

 

 

 

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