"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Berry Squares Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Berry Squares Dessert, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Monica Kamm
Added: Monday, February 2, 2009


1 pkg (12 oz) pound cake, cut into 10 slices
1 Tbsp. orange juice
2 pt. fresh seasonal berries (or frozen berries, thawed)
2 Tbsp .sugar
1-1/2 c. cold milk
2 pkg (4-serving size each) JELL-O Vanilla or Lemon Flavor Instant Pudding and Pie Filling
1 tub (8 oz) COOL Whip Whipped Topping, thawed, divided

ARRANGE cake slices in bottom of 13x9 inch pan. Drizzle cake with juice. Top with berries; sprinkle with sugar.
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mixture over berries in pan. Top with remaining whipped topping.
REFRIGERATE until ready to serve or overnight. Garnish as desired.
Makes 15 servings.
Make-Ahead: This recipe is great for a crowd and is even better when prepared the night before!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!