Thai Chicken Fettucine Salad Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 c. Pace Picante sauce ¼ c. chunky peanut butter 2 Tbsp. honey 2 Tbsp. orange juice 1 tsp. soy sauce ½ tsp. ground ginger 6 oz dry fettucine, cooked according to directions, well drained 3 chicken breast halves, boned, skinned, & cut into 1-inch pieces 2 Tbsp. vegetable oil ¼ c. coarsely chopped cilantro ¼ c. peanut halves ¼ c. thin red bell pepper strips Optional: lettuce leaves

Directions:	Directions: Combine first six ingredients in small saucepan. Cook and stir over low heat until blended and smooth. Reserve ¼ of Picante mixture. Toss remaining mixture with hot cooked pasta. Cook chicken in oil until browned and cooked through, about five minutes. Add reserved Picante mixture; mix well. Line each plate with lettuce leaf. Arrange fettucine on lettuce; top with chicken mixture. Sprinkle with cilantro, peanut halves, and pepper strips. Serve at room temperature. Yum!

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Thai Chicken Fettucine Salad Recipe

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