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Thai Chicken Fettucine Salad Recipe

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This recipe for Thai Chicken Fettucine Salad, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Deb Borman
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Pace Picante sauce
¼ c. chunky peanut butter
2 Tbsp. honey
2 Tbsp. orange juice
1 tsp. soy sauce
½ tsp. ground ginger
6 oz dry fettucine, cooked according to directions, well drained
3 chicken breast halves, boned, skinned, & cut into 1-inch pieces
2 Tbsp. vegetable oil
¼ c. coarsely chopped cilantro
¼ c. peanut halves
¼ c. thin red bell pepper strips
Optional: lettuce leaves
Directions:
Directions:
Combine first six ingredients in small saucepan. Cook and stir over low heat until blended and smooth. Reserve ¼ of Picante mixture. Toss remaining mixture with hot cooked pasta.

Cook chicken in oil until browned and cooked through, about five minutes. Add reserved Picante mixture; mix well. Line each plate with lettuce leaf. Arrange fettucine on lettuce; top with chicken mixture. Sprinkle with cilantro, peanut halves, and pepper strips. Serve at room temperature. Yum!

 

 

 

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