Thai Chicken Fettucine Salad Recipe

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This recipe for Thai Chicken Fettucine Salad, by Deb Borman, is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Deb Borman

Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 c. Pace Picante sauce ¼ c. chunky peanut butter 2 Tbsp. honey 2 Tbsp. orange juice 1 tsp. soy sauce ½ tsp. ground ginger 6 oz dry fettucine, cooked according to directions, well drained 3 chicken breast halves, boned, skinned, & cut into 1-inch pieces 2 Tbsp. vegetable oil ¼ c. coarsely chopped cilantro ¼ c. peanut halves ¼ c. thin red bell pepper strips Optional: lettuce leaves

Directions:	Directions: Combine first six ingredients in small saucepan. Cook and stir over low heat until blended and smooth. Reserve ¼ of Picante mixture. Toss remaining mixture with hot cooked pasta. Cook chicken in oil until browned and cooked through, about five minutes. Add reserved Picante mixture; mix well. Line each plate with lettuce leaf. Arrange fettucine on lettuce; top with chicken mixture. Sprinkle with cilantro, peanut halves, and pepper strips. Serve at room temperature. Yum!

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Thai Chicken Fettucine Salad Recipe

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Contributor:

Category:

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Ingredients:

Ingredients:

Directions:

Directions: