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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rick’s Chili Recipe

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This recipe for Rick’s Chili is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 onion chopped
Salt
Pepper
Chili powder
Couple splashes of Worcestershire sauce
1 large can (about 32 oz) whole tomatoes (cut-up, undrained)
1 (15 oz) can tomato sauce
1 large can (about 32 oz) kidney beans (drained)
2 (15 oz) cans spicy chili beans (undrained)
Few splashes of hot sauce to taste.
Directions:
Directions:
Brown hamburger and chopped onion. Lightly cover top with salt, chili powder and pepper.

Add remaining ingredients and bring to a boil. Let simmer 30 minutes to 1 hour

Note: Best if refrigerated overnight and reheated.

 

 

 

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