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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tex-Mex Shrimp Cocktail Recipe

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This recipe for Tex-Mex Shrimp Cocktail is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked, peeled, and deveined shrimp
1/4 c. catsup
1/4 c. lime juice
2 tsp. hot pepper sauce
1 tomato, chopped
1/2 c. chopped onion
1/4 c. fresh cilantro
2 avocados, peeled and chopped
lime wedges, optional
Directions:
Directions:
Thaw shrimp if frozen, if using the ready to eat shrimp.
In a large bowl, stir together the catsup, lime juice,and hot pepper sauce . Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for at least 2 hours, or up to 4 hours.
Just before serving, add avocados; toss to coat. Put in serving dishes and garnish with lime wedge.
Personal Notes:
Personal Notes:
For a fun flair to this recipe; serve in margarita or martini glasses.

 

 

 

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