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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BANANA BREAD - Gloria Beresford Combs Recipe

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This recipe for BANANA BREAD - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Butter
1-1/2 c. Sugar
1-1/2 c. Banana, Mashed
2 Eggs (well beaten)
1 tsp. Vanilla
2 c. Flour
1 tsp. Baking Soda
1/2 tsp. Cinnamon
2/4 tsp. Salt
1/2 C. Buttermilk
3/4 C. Chopped Pecans or Walnuts
Directions:
Directions:
Cream Butter and sugars. Blend in bananas, eggs and vanilla. Add dry ingredients alternately with buttermilk. Mix thoroughly after each addition. Add nuts. Pour into 2 greased and floured loaf pans. Bake at 325º for 60-75 minutes or until toothpick comes out clean.

Variation: Use 1 C. Mashed Bananas and 1/2 C. Apple Butter. Or use 1-1/4 C. Mashed Bananas and add 1/4 C. Strawberry Jam or other jam or your choosing.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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