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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 tsp. salt
1/2 c. milk
1/2 c. water
2 eggs
1/4 grease from roast (or 1/4 butter, melted)
Directions:
Directions:
Stir together flour and salt, add milk and water and beat until fluffy. Add eggs and continue to beat until large bubbles rise to the surface. Let stand covered and refrigerated at least 1 hour. Remove from fridge and bring back to room temperature. Preheat oven to 400º. In a 9 x 13" dish, pour 1/4 cup grease drippings from roast (or butter) and heat in oven until bubbly (a few minutes). Pour batter into hot drippings and bake for 20 minutes. Reduce the oven to 350º and bake about 10-15 minutes longer.
Personal Notes:
Personal Notes:
I usually triple this recipe and pour it into 2 pans. We serve this on Christmas with a Standing Rib Roast.

 

 

 

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