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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GINGERBREAD - Gloria Beresford Combs Recipe

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This recipe for GINGERBREAD - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. Sifted Flour
1 tsp. Baking Powder
1 tsp. Salt
1 tsp. Baking Soda
1 tsp. Cinnamon
1 tsp. Cloves
1 tsp. Ginger
1/2 c. Shortening or Butter
1/2 c. Sugar
2 Eggs
1 c. Boiling Water
1 c. Molasses
Directions:
Directions:
Sift flour, baking powder, soda, salt and spices into bowl and set aside. Cream shortening or butter with sugar. Add eggs one at a time, beating well after each. Combine hot water and molasses. Add dry ingredients to creamed mixture alternately with the liquid, a small amount at a time, beating well after each addition until smooth. Bake at 350º in a greased 10" pan for 40-45 minutes until toothpick comes out clean. Serve with butter or whipped cream.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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