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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BUCKEYES - Amy Combs Epperson Recipe

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This recipe for BUCKEYES - Amy Combs Epperson is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. Butter
2 c. Peanut Butter
1 [12 oz.] Pkg. Chocolate Chips
2 c. Powdered Sugar
Directions:
Directions:
In top of double boiler over hot (not boiling water) melt margarine and chocolate. Stir occasionally until melted. Cool slightly. In separate bowl mix together peanut butter and sugar. Form into one-inch balls. Using 2 spoons, dip balls into the chocolate and coat completely. Place on waxed paper. Set in cool place fill firm. Store covered in refrigerater.
Number Of Servings:
Number Of Servings:
About 6 doz.

 

 

 

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