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Country Chicken Pot Pie Recipe

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This recipe for Country Chicken Pot Pie is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Chicken Breasts cooked and shredded
1 pkg frozen vegetable medley
3 potatoes cubed and boiled
2 cans cream of chicken soup
1 can of grands biscuits
salt and pepper to taste
Directions:
Directions:
Boil chicken, shred and set a side. Boil cubed potatoes until fork tender. In small mixing bowl add soup and defrosted vegetables. Add potatoes and shredded chicken to soup mixture. Place in greased 13 X 9 X 2 casserole pan. Bake at 350 degrees for 30 minutes and then arrange uncooked biscuits on top. Bake for 15 more minutes or until biscuits are browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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