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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandpa's Fried Cabbage with Hot Links Recipe

5 stars - based on 3 votes
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This recipe for Grandpa's Fried Cabbage with Hot Links is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head green cabbage cored and shredded
1 lb Louisana Hot Links cut 1/4 inch slices
1/2 medium onion diced
3 T oil
salt, pepper, and garlic granules to taste
Directions:
Directions:
In 10 or 12 inch frying pan add oil and cook sausage over medium heat for 2-3 minutes. Add cabbage sprinkle with seasonings to taste. Stir constantly using two spatulas until cabbage is well wilted. Serve immediately. Pass the bottle of Louisana Hot Sauce for those who dare.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
My father-in-law, John Herring, loved to make this dish.

 

 

 

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