Breakfast Fritata Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 large potatoes sliced 1/4 inch thick
1 lb sliced or precooked bacon
1 lb sliced ham
1 lb sausage
1/2 cup milk
1 dozen extra large eggs, beaten
1-2 bunches green onions chopped
1 red bell pepper sliced
salt, pepper, and garlic granules to taste
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Directions: |
Directions:In a 12 inch skillet cook any uncooked meats. Remove from pan and set aside. Meanwhile beat the eggs, milk, and seasonings to taste. In left over oil (you may have to add some) fry potatoes covered for 10-12 minutes or to al-dente. Remove one half of the potatoes and layer on 1/2 of cooked meats. Add 1/2 egg mixture over the meats. Repeat layers potatoes, meats and egg. Sprinkle diced onion and red pepper over the top for color. Cook over med-high heat for 10 minutes. Place in 350 degree oven for 15 minutes. To check for doneness stick a fork in the middle to make sure eggs are done. If the top is not done you may put it under the broiler. Let fritata rest a few minutes to set before slicing and serving. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This is our families Christmas morning breakfast. It is usually served with fresh baked biscuits.
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