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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sad Cake Recipe

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This recipe for Sad Cake is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 box light brown sugar
2 cups Bisquick
2 cups chopped pecans or walnuts
1 tsp. vanilla

Icing:
4 oz. cream cheese
1/2 stick margarine
1/2 box powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cake: Mix all ingredients together and pour into an ungreased 9x13 inch pan. Bake at 350º for 25-30 minutes. Cool completely and ice.

Icing: Combine all ingredients and beat until smooth.
Personal Notes:
Personal Notes:
You'll understand why it's called "Sad Cake" when it comes out of the oven. I got this recipe many years ago from my friend Joan Stout.

 

 

 

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