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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheesecake, Creamy Recipe

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This recipe for Cheesecake, Creamy is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/4 cups graham cracker crumbs
1/3 cup butter, melted
3 T sugar
1/2 tsp cinnamon

FILLING
3 8 oz packages cream cheese
1 cup sugar
3 eggs
1 tsp vanilla
1 pint sour cream
6 T sugar
1 tsp vanilla
Directions:
Directions:
Mix crust ingredients together. Line half way up sides of spring form pan (10 inch) with crust. Bake crust 10 minutes at 375º crust will turn dark due to cinnamon.

Whip cream cheese. Add sugar gradually. Add eggs one at a time. Add vanilla. Pour into crust. Bake at 375º for 20 minutes. Cool pie for 10 minutes. Whip sugar and vanilla into sour cream. Pour over pie. Bake at 500º for 5 minutes.

Refrigerate overnight or longer.

 

 

 

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