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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Matzah Vegetable Kugel Recipe

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This recipe for Matzah Vegetable Kugel is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 onions chopped
3 stalks celery chopped
3 carrots grated
1/2 green pepper chopped
4 Tbsp. butter
4 cups matzah farfel

1 pkg. frozen spinach (thawed and drained well)
1 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
2 eggs slightly beaten
1 can clear chicken soup or 10 oz. water & 2 chicken bullion cubes
1-1/4 cups hot water
Directions:
Directions:
Saute onions, carrots, celery and green pepper in butter until tender.
Add farfel.
Combine remaining ingredients and add to farfel mixture.
Pour into a well greased 9 x 13 baking dish.
Bake at 375 until kugel is fairly dry, ~50-60 minutes.
Personal Notes:
Personal Notes:
This recipe comes from my husband's grandmother, Ruth Miller, and is one of his all-time favorites. It is truly a winner, making a wonderful side dish for any time of year. It also freezes well!

 

 

 

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