Matzah Vegetable Kugel Recipe

Tried it? Rate this Recipe:

This recipe for Matzah Vegetable Kugel, by Amy Lieberman, is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Amy Lieberman Added: Sunday, February 1, 2009

Category:	Category: Holiday Specialties

Ingredients:	Ingredients: 3 onions chopped 3 stalks celery chopped 3 carrots grated 1/2 green pepper chopped 4 Tbsp. butter 4 cups matzah farfel 1 pkg. frozen spinach (thawed and drained well) 1 tsp. salt 1/4 tsp. pepper 2 tsp. paprika 2 eggs slightly beaten 1 can clear chicken soup or 10 oz. water & 2 chicken bullion cubes 1-1/4 cups hot water

Directions:	Directions: Saute onions, carrots, celery and green pepper in butter until tender. Add farfel. Combine remaining ingredients and add to farfel mixture. Pour into a well greased 9 x 13 baking dish. Bake at 375 until kugel is fairly dry, ~50-60 minutes.

Personal Notes:	Personal Notes: This recipe comes from my husband's grandmother, Ruth Miller, and is one of his all-time favorites. It is truly a winner, making a wonderful side dish for any time of year. It also freezes well!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

591W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!

Matzah Vegetable Kugel Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: