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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Green Papper
1 Onion
3 cans carrots
1 can tomato soup
1 c. sugar
1/2 c. vinegar
1/2 c. oil
Directions:
Directions:
Bring the soup, sugar, vinegar, and oil to a boil. Pour over the vegetables in a large pyrex dish. Refrigerate overnight. Serve
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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