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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# Round Steak--1/4" to 1/2" thick
1 Envelope onion soup mix
2 Tbsp. enriched flour
2/3 c. water
1 to 3 ounce can sliced mushrooms(2/3 cup broiled)
1 c. dairy sour cream
Buttered fine noodles or rice
Directions:
Directions:
Trim fat from meat; reserve the fat. Cut meat diagonally across the grain in strips, 1/4 in. wide. (strips should be thin). Heat fat in skillet, with about 3 tbls. fat; remove trimmings then brown meat quickly. Add water & mushrooms including liquids; stir in soup mix; heat just to boiling. Blend in sour cream & flour; add. Cook and stir till mixture thickens--sauce will be thin. Serve over hot noodles.
Number Of Servings:
Number Of Servings:
5 to 6 Servings
Preparation Time:
Preparation Time:
30 Min.

 

 

 

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