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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Rice
1 c. milk
1 1/4 c. Milk
2 tsp. salt
1/4 Tsp. pepper
1 Large head cabbage
1 lb. Ground Beef
1/4 lb. Ground Pork
2 tbsp.Brown Sugar
1/2 c. Hot water
Directions:
Directions:
Cook rice in 1 1/4 cups milk until fluffy. Remove cabbage leaves from head and immerse in boiling salted water; cook until leaves are partially translucent & pliable; drain. Combine meats with 1 c. milk, salt, pepper & cooked rice; mix thoroughly; spoon meat mixture on each leaf; roll & tie securely or fasten with toothpicks. Brown in hot fat; sprinkle with brown sugar; add water; cover and cook slowly about 2 hours. Thicken broth for gravy.
Number Of Servings:
Number Of Servings:
serves 6
Preparation Time:
Preparation Time:
30 to 35 mins.

 

 

 

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