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Baked Oysters Recipe

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This recipe for Baked Oysters is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters
2 Tbsp. butter or oil
1 egg
2 c. crackers, crushed
1/2 c. milk
Directions:
Directions:
Put butter or oil in bottom of shallow pan
Beat the egg with milk; then roll oyster in this mixture and then dip in cracker crumb mixture. Bake about 30 minutes in 400º oven.
Number Of Servings:
Number Of Servings:
4 to 6 Servings
Preparation Time:
Preparation Time:
15 to 20 Min.

 

 

 

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