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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quick Crescent Recipe

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This recipe for Quick Crescent is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup walnuts or almonds
3/4 cup sugar
1/2 tsp. cinnamon
1/4 tsp nutmeg
10 oz jar apricot preserves

Topping:
1/2 cup flour
1 cup coconut
1/2 cup firmly packed brown sugar
1/4 cup chopped walnuts or almonds
1/4 cup butter
Directions:
Directions:
Heat oven to 375º. Seperate dough into 2 long rectangles. Place in ungreased 13" x 9" pan. Press over bottom to form crust. In medium bowl combine 1 cup walnuts, sugar and cinnamon and nutmeg, sprinkle over crust in pan. Drop teaspoonsful of preserves evenly over nut mixture. Lightly spoon flour into bowl. In same bowl, combine all topping ingredients and mix until crumbly, sprinkle over preserves. Bake at 375º for 20 to 27 mins or until golden brown. Cool completely and cut into 36 bars.

 

 

 

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