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Quick Crescent Recipe

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This recipe for Quick Crescent, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Sunday, February 1, 2009


1 cup walnuts or almonds
3/4 cup sugar
1/2 tsp. cinnamon
1/4 tsp nutmeg
10 oz jar apricot preserves

1/2 cup flour
1 cup coconut
1/2 cup firmly packed brown sugar
1/4 cup chopped walnuts or almonds
1/4 cup butter

Heat oven to 375. Seperate dough into 2 long rectangles. Place in ungreased 13" x 9" pan. Press over bottom to form crust. In medium bowl combine 1 cup walnuts, sugar and cinnamon and nutmeg, sprinkle over crust in pan. Drop teaspoonsful of preserves evenly over nut mixture. Lightly spoon flour into bowl. In same bowl, combine all topping ingredients and mix until crumbly, sprinkle over preserves. Bake at 375 for 20 to 27 mins or until golden brown. Cool completely and cut into 36 bars.




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