"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scones Recipe

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This recipe for Scones, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Sillery

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten until fluffy
Add 1 cup sugar
3/4 c. oil
1 c. milk, beat in with above
2 1/2 tsp. baking powder
4 to 5 cups flour to make dough.

Directions:
Directions:
Roll dough out then cut in oval shapes and fill with raspberry jam. Fold the dough over. Bake @ 375 F. until brown.

Number Of Servings:
Number Of Servings:
Makes 2 or 3 dozen
Preparation Time:
Preparation Time:
30 Mins.

 

 

 

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