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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scones Recipe

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This recipe for Scones is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten until fluffy
Add 1 cup sugar
3/4 c. oil
1 c. milk, beat in with above
2 1/2 tsp. baking powder
4 to 5 cups flour to make dough.
Directions:
Directions:
Roll dough out then cut in oval shapes and fill with raspberry jam. Fold the dough over. Bake @ 375º F. until brown.
Number Of Servings:
Number Of Servings:
Makes 2 or 3 dozen
Preparation Time:
Preparation Time:
30 Mins.

 

 

 

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