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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix thoroughly...
1/3 cup butter
1/2 cup sugar
1 egg

Sift together...
1-1/2 cups sifted flour
1-1/2 tsp. baking powder
1/2 tsp salt
1/2 tsp nutmeg
Directions:
Directions:
Stir this flour mixture in alternately with 1/2 cup milk. Fill greased muffin cups 2/3 full. Bake at 350º for 20 to 25 minutes or until golden brown.

Roll in..
6 tablespoons melted butter and blended mixture of 1/2 cup sugar and 1 tsp. cinnamon. Serve hot.
Number Of Servings:
Number Of Servings:
makes 12 medium

 

 

 

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